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Mo Rocca has appeared on a bunch of shows, including 'The Daily Show,' 'I Love the 80s,'...

Don't Punish Good Customers for the Bad Economy!

(The conclusion of my near-death Dim Sum adventure is coming soon. I promise. But first...)

It's unmistakable. You can hear it in their voices, you can see it in their eyes. The hunger, the stress, sometimes desperation of merchants whose jobs are on the line.

It's a weird kind of economic crisis for individuals outside the financial sector: we keep getting told that this is the worst economy since the Great Depression. But the current unemployment rate is nowhere near November 1982's 10.8%. So much of the current distress is about what's to come, rather than what is now. We're waiting for the hammer to drop.

As the son of a small business owner, I'm sympathetic ... to a point. Here's where I'm unsympathetic:

There's no excuse for merchants to start turning the screws on their good longtime customers. In four instances over the last week, this has happened to me...

***

At my favorite restaurant, there's a lovely barmaid who is never less than sweet. I brought two of my Colombian cousins for dinner last Friday. Before we sat down we decided to have a glass of wine. The barmaid seemed uncharacteristically agitated: "What can I get you?" No hello or "how are you?"

Esteban asked for three glasses of the Beaujolais Nouveau 2008. As the barmaid began hastily pouring them, she started pitching us: "You can have the whole bottle for $45. It's a great deal. I'll give you a plate of cheese and charcuterie."

"I'm sorry?" asked Esteban, who couldn't quite hear her.

"You're going to pay $36 for three glasses," she snapped. "$45 for the whole bottle and a plate of appetizers."

"I think we'll just have the three glasses," he said gently.

"Look, I'm just trying to give you a deal!" she said, frustrated, with an almost wild-eyed look.

The wine was lousy and she had a lot to unload. Still this restaurant is my Regal Beagle. I eat there all the time and didn't appreciate the hard sell, especially when she must have realized the wine was dreck. She wasn't looking out for me!

***

At my gym, my yearlong membership was up for renewal. Because I regularly use one of the gym's personal trainers, they had waived the monthly gym fee last year. (A good part of the trainer's fee - far more than the monthly fee - goes to the gym.) But suddenly, and inexplicably, I was being told that the monthly fee was being reinstated, in addition to the trainer's fee.

This made no sense at all. The membership director, a terrific guy, was simply taking orders from above. And it was clear that those orders were a response to tough times. But why on earth would you penalize a good customer for the economic crisis? I only use the gym for the trainer. What's more, between sets I give my trainer (and anyone else in earshot) synopses of the latest episodes of Real Housewives of Atlanta -- free of charge.

I'm very happy to report that this has been resolved.

***

At Jamba Juice - an establishment with which I have a very complicated relationship - I walked in, as I do after every workout, and presented my filled out punchcard (7 proofs of purchase, get one free).

"Card's expired," the cashier pertly told me. Rules are rules, I suppose, so I tossed the card away and ordered my Protein Berry Workout. I had to remind her to offer me a free Immunity boost, that's how anxious she seemed.

"Buy the JambaCard for $25 and get a free smoothie!" she blurted out.

"Excuse me?"

"JambaCard for $25!"

I could barely understand what she was saying, she was so harried, but I knew I wasn't interested. Frankly I was offended that she hadn't honored my punchcard, when clearly she could have bent the rules. (Since when are Jamba employees such Strict Constructionists?) And now she was harassing me to spend double digits on another card.

"You sure? JambaCard for $25!!" she harangued me.

"No," I deadpanned.

I paid for my juice, but before she gave me my change, she asked a fourth time: "You sure? $25?"

My eyes narrowed: "I am impervious to your pitch." I was instantly embarrassed by my lame and pretentious response -- especially since she seemed genuinely hurt.

"You don't think my pitch is good?" she sulked.

"It's fine," I said, improvising an excuse. "It's my own problem. I'm ... I'm just not ready for the JambaCard, I guess."

***

Finally, at my favorite clothes shop (which shall go unnamed, since it really is one of New York's great institutions), I walked in last Sunday and was accosted by a sales rep I'd never met: "We have a jacket you'll love!"

It was a purple velvet jacket -- two sizes too small. I squeezed into it.

"It looks great," he said, a tense smile across his face. (For the record, I'd love a purple velvet jacket. I'm willing to go there. But if I'm going to wear a purple velvet jacket, it damn well better fit perfectly. Otherwise I'm really asking for an ass-kicking.)

***

What about you? Have you seen the stress at your favorite businesses? Do you think merchants are handling this situation in the best way possible?

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Mo's Bio

Mo Rocca appears on a bunch of shows, including CBS News Sunday Morning (with the indescribably wonderful Charles Osgood), The Tonight Show on NBC, and NPR's Wait Wait... Don't Tell Me! He's a sometime judge on Iron Chef and was featured on Telemundo's Amore Descarado. Last year he starred on Broadway in the 25th Annual Putnam County Spelling Bee. His expose "All the President's Pets" was published by Crown in 2004.



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News Bloggers

Mo Rocca appears on a bunch of shows, including CBS News Sunday Morning (with the indescribably wonderful Charles Osgood), The Tonight Show on NBC, and NPR's Wait Wait... Don't Tell Me! He's a sometime judge on Iron Chef and was featured on Telemundo's Amore Descarado. Last year he starred on Broadway in the 25th Annual Putnam County Spelling Bee. His expose "All the President's Pets" was published by Crown in 2004.

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